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Starbucks manual.Starbucks Complete Training Manual



  From the beginning, Starbucks set out to be a different kind manula company—one that /29493.txt only celebrated coffee and the rich tradition, but that also brought a feeling of connection. Howard Schultz Starbucks chairman, president and chief executive officer starbucks manual walked into a Starbucks store in    

 

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Simplified version. Previous Page. Next Page. For use by adults only. Be diligent about emptying, cleaning and descaling as described in this Operating Manual.

Contact Starbucks customer service Do not overfill the water tank with water. Please read important Remove Fill water tank with safeguards first on page 4. Page 8: Preparing Beverages Preparing beverages 3. Extremely hot water runs through the appliance when operating brewing, descaling, cleaning, rinsing. To avoid the risk of scalding or other injury, Use proper heat-safe cup size. Then release button. Page Daily Maintenance Daily maintenance To turn off machine, press button for at after the last time least 5 seconds.

Visit verismo. For health reasons it is recommended to clean the machine every month with a cleaning agent. Delete bookmark? Cancel Delete. Delete from my manuals? Sign In OR. Don't have an account? Sign up! Restore password. Upload manual. Upload from disk. Describe the aroma, acidity, body and flavor. Name two of the four coffee tasting characteristics. Iced coffee is a growing and popular trend amongst coffee drinkers across all regions. Iced Decaf Americano should be used for customers wanting a decaffeinated option.

Starbucks Iced Coffee standard is brewing double-strength coffee prepared following set process. Pouring hot brewed coffee over ice is not an approved method. Coffee will not cool to proper temperature. Recipes vary based on size and optional syrups can be substituted with flavors like vanilla, hazelnut or caramel. For additional iced coffee recipe options visit starbucksfs.

Do not use soap or abrasives. Do not use abrasives. Brewer and Server Cleaning: Weekly 1. Add hot water and soak for 15 minutes. Drain and rinse thoroughly. Unscrew sight glass cap to insert sight glass brush. Insert sight glass brush and move up and down several times to clean. Tip: Set a timer or write with an erasable marker the time the coffee was brewed on the back of the server so you know when to discard the brewed coffee.

It also corrodes equipment and attacks organic ingredients in food and beverages, which reduces flavor. This reduces the ability to heat by insulating the elements, clogging valves and thereby increasing service calls and reducing kitchen equipment life. How often should your water filter be changed? Test Your Knowledge What is the hold time for brewed coffee? Name two enemies of water. What cleaner do you use for weekly brewer and server cleaning? It also has a noticeable coffee acidity.

If your shots are too fast, then the grind is pebble-like, and the water is passing through too quickly. If your shot times are too long, then the grind is too fine, like sand, and needs to be coarser to speed up the extraction. The firmness of the tamp can adjust shot times by a few seconds. Use a timer to ensure correct times and look for the perfect shot described above. The flavor will be weak and the body will be thin. The flavor will be bitter and over-extracted.

What is the hold time for an espresso shot? What does it mean if your espresso shot is pouring too slow? Learning and following the shelf life guidelines and beverage component recipes in this module will ensure that you deliver the high quality beverages your customers expect every time they come into your location. Multiple — order separately Black Syrup Pump use for sugar-free syrups.

Sanitizer and water can cause an off-flavor which impacts beverage quality. Espresso Recipe Basics The chart below shows the cup size, volume, how many shots of espresso and standard syrup, and sauce pumps for each size on most beverages.

Always reference the beverage recipe card for official proportions. Tall—12 oz. Grande—16 oz. Venti Hot —20 oz. Venti Iced —24 oz. See Beverage Recipe Cards for cold espresso beverage build. Name two types of pumps that are reusable. Pitchers should be labeled accordingly.

Pour Milk Measure to beverage size lines on pitcher Reduces waste and steaming time Fully submerge steaming wand in milk Turn on steam wand 2. Aerate Milk Lower pitcher until only tip of steaming wand is submerged Ensures quality foam creamy and dense , proper milk flavor and texture Once you hear a paper-tearing sound, steam 3—5 seconds 6—8 seconds for cappuccino 3.

Auto Steam Milk 4. All other cups should not be double-cupped unless requested by the customer. Number of beverages One Iced 2. Shot quantity Number accounting to beverage recipe 5.

Cup size No default 6. Customizers No default 9. Operators may install a different machine or already have one available. Activity 1: Cup Marking How would you mark the cup for the following beverages? Tall Caffe Latte 2. Vanilla Grande Caffe Latte with soy milk 5. Grande two-shot Caffe Latte with extra foam 3.

Nonfat, iced Caffe Latte, decaf, Tall 4. Tall Cappuccino, dry, decaf 7. Practice pulling 3 double shots of espresso. Look at the shots, record the time of the shot and taste your shots. How would you describe the look and taste of a perfect shot to a customer? Observe the appearance. What does a perfect shot of espresso look like? Smell, taste and discuss the difference in shot quality with your trainer. Now taste the difference between a fresh shot and one that has been sitting more than 10 seconds.

How would you describe the difference in taste, bitterness and strength? Remember to purge the steaming wand prior to making a drink. As the temperature of the milk changes, the sound should become more muffled than when aerating to create foam. Do you see large bubbles, no foam or thick, dense foam? How many shots go in a Tall Cappuccino? They are rich, creamy, fruity and delicious to cover all options your customer may be looking for. Pumps should be discarded once container is empty; they are not re-usable.

May vary depending on proportion per beverage. Full 12 oz. Tasting and being able to describe beverages will help you better explain when customers have questions. Tazo has created more than 80 unique tea, fruit and herb concoctions that redefine tea as a beverage for our time.

It is arguably the most innovative tea brand in the world, on the strength of its combination of quality teas and botanicals, and a carefully controlled blending process.

We Steep. And so begins the journey, crossing centuries and continents.



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